blueberries too!

[Mesquite]

this also:

1 1/4 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, melted
1/2 c. sugar
3/4 c. cold water
1 env. unflavored gelatin
1 c. sour cream
1 (8 oz.) blueberry yogurt
1/2 tsp. vanilla
1 c. Cool Whip
1 c. blueberries
Mix and press in the bottom of a 9 x 9 inch pan, reserving a few crumbs for the top.

FILLING:

1/2 c. sugar3/4 c. cold water1 env. unflavored gelatin1 c. sour cream1 (8 oz.) blueberry yogurt1/2 tsp. vanilla1 c. Cool Whip1 c. blueberries

Mix sugar, water, and gelatin in a saucepan and heat until gelatin is dissolved. Mix the sour cream and yogurt. Blend into the gelatin mixture. Add vanilla and chill until partially set. Fold in the Cool Whip and blueberries. Pour into the crust and chill until set.

WARNING: You might love it. I love how they write recipe directions, haha. so clear, so concise. maybe they should try a diff way to make it cynical and funny.
http://www.everyrecipe.info/cakes/cream-filling/blueberry-cream-dessert_42331.html